isola little italy

Overall we love the place and look forward to our next dinner there. The food is always wonderful and the service equally good. But we did request an outdoor table and that was all that was available at the time so it was partly on us. Love this place! Thank you Stefano! They were very apologetic and comp’d a dessert. The Margherita DOP pizza was amazing and I would definitely come back again! Worth going to. We were forgotten about and waited 15 min before I went back to the hostess and said no one had taken our drink order yet. Staff have always been accommodating and absolutely on top of it. I like the outdoor seating areas, there is a good distance for safety with COVID procedures. We had a waitress we have had before that is really nice and timely. You can book this restaurant by choosing the date, time and party size. No reviews found. San Diego Restaurants Offering Unique Delivery and Takeout, charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde, assorted olives, orange zest, rosemary, fennel pollen, focaccia, oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta, thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon, creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt, steamed mussels, white wine, garlic, chile, light tomato sauce, wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta, wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction, wood-fired shishito peppers, sea salt, extra virgin olive oil, please ask your server for our daily selection, bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta, assorted artisan salumi, olives, parmigiano, garlic bruschetta, baby greens, vine-ripened tomatoes, balsamic vinaigrette, arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing, wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side, vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil, slowly braised bolognese beef ragú, parmigian cheese, oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil, roasted salmon, mixed roasted vegetables, potatoes, wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction, mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil, ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano, speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce, mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese, fennel sausage, red onions, mushrooms, tomato sauce, mozzarella, eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese, spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese, fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce, smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese, parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano, burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil, brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey, mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta, broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata, mushrooms, mozzarella, taleggio cheese, speck prosciutto, eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese, mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil. Thank you Stefano! Food is always great! This is a nice little place right on India street but out of the chaotic central zone. Service was exceptional. It made it extremely difficult to relax and enjoy the food. Both were cooked in their wood fired oven. If I had a piece of advice, even if you are busy, please acknowledge that you will be there in a moment or that you at least see me. Tables if possible can be moved from busy walkway. On KAYAK you can also explore 5 photos and 151 unbiased real reviews about Isola Little Italy. Will definitely be back and I’m sure post-covid sitting inside will be even better. Prosecco, Nino Franco, DOCG, Valdobiadene, Chardonnay, Caldora, Terre di Chieti, 2017, Pinot Grigio, Scarpetta, Friuli-Venezia, 2018, Sauvignon Blanc, Gradis'ciutta, Collio, 2015, Pecorino, Umani Ronchi, IGT, Abruzzo, 2017, Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018, Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016, Barbaresco, San Cristoforo, Pietro Rinaldi, 2013, Chianti Classico, Borgo Scoperto, Tuscany, 2017, Chianti Classico Riserva, Arceno, Siena, 2016, Brunello di Montalcino, la Glera, Toscana, 2014, Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016, Pinot Noir, Cave des Onze, Valle d'Aosta, 2017, Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011, Valpolicella, Giuseppe Lonardi, Sicilia, 2017, Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, Reviews can only be made by diners who have eaten at this restaurant. Very noisy, small dining area even with patio seating. Food is always great! Unfortunately no room to eat dessert as we were so full! Realize they're just opening back up, but always disappointing to make an outdoor reservation more than a week in advance, then get seated inside with no mention as to why our table was bumped. It's casual which is nice and a short walk from our condo. One of the top three best wood fire pizzas I’ve ever had. The pizzas were great and well priced/sized to share accompanied with a salad or starter like we did. The appetizer (burrata with artichokes, prosciutto etc was incredibly delicious. Enjoyed an evening dining al freco! A bit bummed happy hour changed to 3-5,as it was not communicated on the website, but even with the additional cost, it was worth it! Overall we love the place and look forward to our next dinner there. The pizzas are so good! The Brie and asparagus pizza was really good. We just walked out and went to a different restaurant down the street. Our waitress was super friendly and helpful! We ate outside and it can get a little busy with passing foot traffic right by the tables next to the wall and the hostess stand. Attentive service. I hope you enjoy every bite, plucked from my family tree for your table. We mentioned it to the woman filling our water and asked her to get our server, but still they never came. The food was delicious and service was on point. Definitely recommend Isola to anyone coming to SD little Italy. It is also a good value, prices were very fair for the the food received. Our waitstress was awesome!! The appetizer (burrata with artichokes, prosciutto etc was incredibly delicious. We ordered the margherita and the salsiccia, both were great. I am not sure what happened, but my husband and I went there on Saturday night at 5:10. Stefano is my favorite waiter because he's always courteous and attentive and has great recommendations. The food is excellent; so many Italian restaurants to choose from in Little Italy but i think this is one of the best. Both were cooked in their wood fired oven. Prosecco, Nino Franco, DOCG, Valdobiadene, Chardonnay, Caldora, Terre di Chieti, 2017, Pinot Grigio, Scarpetta, Friuli-Venezia, 2018, Sauvignon Blanc, Gradis'ciutta, Collio, 2015, Pecorino, Umani Ronchi, IGT, Abruzzo, 2017, Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018, Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016, Barbaresco, San Cristoforo, Pietro Rinaldi, 2013, Chianti Classico, Borgo Scoperto, Tuscany, 2017, Chianti Classico Riserva, Arceno, Siena, 2016, Brunello di Montalcino, la Glera, Toscana, 2014, Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016, Pinot Noir, Cave des Onze, Valle d'Aosta, 2017, Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011, Valpolicella, Giuseppe Lonardi, Sicilia, 2017, Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, Reviews can only be made by diners who have eaten at this restaurant. A causa delle restrizioni locali, questo ristorante al momento potrebbe non accettare prenotazioni. Service was great as well! I would both go back and recommend. The pizzas were great and well priced/sized We are already planning out next trip back. We sat outside which was nice. It is fun to watch people go by and so it just made it one of the nicer memories of this stupid year. I would both go back and recommend. Isola Little Italy è stato valutato da 403 utenti di OpenTable con 4.6 stelle. All our passion for organic ingredients is ready to top your cup, with a little help from your creativity and the wonders of latte art. Due to local restrictions, this restaurant may not be accepting reservations at the moment. San Diego Restaurants Offering Unique Delivery and Takeout, charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde, assorted olives, orange zest, rosemary, fennel pollen, focaccia, oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta, thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon, creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt, steamed mussels, white wine, garlic, chile, light tomato sauce, wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta, wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction, wood-fired shishito peppers, sea salt, extra virgin olive oil, please ask your server for our daily selection, bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta, assorted artisan salumi, olives, parmigiano, garlic bruschetta, baby greens, vine-ripened tomatoes, balsamic vinaigrette, arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing, wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side, vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil, slowly braised bolognese beef ragú, parmigian cheese, oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil, roasted salmon, mixed roasted vegetables, potatoes, wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction, mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil, ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano, speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce, mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese, fennel sausage, red onions, mushrooms, tomato sauce, mozzarella, eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese, spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese, fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce, smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese, parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano, burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil, brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey, mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta, broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata, mushrooms, mozzarella, taleggio cheese, speck prosciutto, eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese, mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil.

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