The tamagoyaki (pan fried tamago), is phenomenal for the fact that it looks solid but is custard-like when eaten. Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the more reason one should make a pilgrimage to Taka by Sushi Saito, Chef Takashi Saito’s maiden venture out of Tokyo.It's a coup for both KL's Japanese fine dining scene and ONE IFC (the developer of St Regis Kuala Lumpur) with the opening of Taka by Sushi Saito. And live up to those expectations the restaurant does. However special your requests may be, we’re fairly certain the restaurant would be able to accommodate them. Located within the ritzy six-star hotel The St Regis Kuala Lumpur, Taka is helmed by executive Chef Satoshi Uehara, who'll be assisted by sushi chef Masashi Kubota. Tatler Malaysia’s critics bring you the newest restaurant reviews. As one of the flagship marquee dining establishments of The St. Regis Kuala Lumpur and the maiden restaurant of renowned sushi master Saito outside of Japan, Taka by Sushi Saito has much to live up to.
They are readily seasoned with shoyu and wasabi and come set on warm sushi rice, making for ambrosial mouthfuls that only a sushi master can really provide. For RM450, it comes with an appetiser, eight pieces of sushi and one sushi roll. Appreciate and savour the epicurean mastery of renowned sushi master Saito within the luxuriously intimate confines of his maiden restaurant outside of Japan. As expected, a comprehensive selection of premium sake takes pride of place at Taka, with prices ranging from RM160 to RM4,000 for the more rare bottles.
On the other hand, the abalone is creamy, juicy and luscious when taken with a hint of salt. We're working hard to be accurate. Review of Taka by Sushi Saito at St Regis KL. LUNCH: 12:00 PM-3:00 PM (LAST SEATING: 1:30PM); DINNER: 6:30 PM-12:00 AM (SEATING TIMES: 6:30PM, 7:30PM & 8:30PM). Posted:
The provided ginger and pickled daikon is a great way to refresh the palate and clear it of excessive oils from the delicious pieces of sushi. Thursday November 26 2015. Miso soup arrives as a second last course to refresh the palate, followed by a slice of Japanese peach to end the meal on a sweet note. I went with high hopes, expecting an orchestra like how I experienced during my visit at 2 Michelin Star Sushi Masuda.
Well-lit halls, private rooms that come with their own sushi countertops for the chef to serve freshly made nigiri sushi, and private lavatories make this restaurant feel truly luxurious. © 2020 Tatler Asia Limited.
Service is another hallmark of the restaurant, from the moment you enter to the moment you leave.
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They help you out of your chair when you want to go to the lavatory, they attentively refill your green tea cup, even wiping away any sauces that you may have spilled on the counter.
But these are unusual times, so please check that venues remain open. Sushi chefs are also friendly and can be slightly chatty, in a good way, if you attempt to engage in conversation. All rights reserved.
The omakase sushi course gives an unadulterated experience of how good raw fish can be, premised on the freshest in-season ingredients.
Sitting at the sushi counter is highly recommended, as watching sushi masters do what they’re best at is both a spectacle and a great way to whet the appetite.
I was extremely excited when I heard Chef Saito's disciple is sent to man this outpost in Malaysia.
First appetiser of ikura showcases deliciously salty, high-grade salmon roe. Look out for your first newsletter in your inbox soon! The bill for a party of two came to RM2,800 (tax excluded) for a grand meal that may be out of reach for the regular Malaysian diner. Located within the ritzy six-star hotel The St Regis Kuala Lumpur, Taka is helmed by executive Chef Satoshi Uehara, who'll be assisted by sushi chef Masashi Kubota. Diners are encouraged to eat their sushi with the hands, of which a wet towel is provided to clean your fingers after each bite. Waiters are attentive, friendly and well spoken. It comes with five appetisers, one grilled fish, 10 pieces of nigiri sushi, a sushi roll and one dessert. It's all about the luxury – first-rate seafood flown in from Japan thrice a week, a 16-seater counter made of 300-year-old Japanese Hinoki cypress, bespoke Noren curtains, a collection of the finest sake. Perhaps the premium cuts of fish, having the same quality chef Saito uses in his 3 Michelin-starred Tokyo restaurant has to do with that. Restaurant, $$$$, Japanese, Kuala Lumpur Sentral, CMCO In KL, Selangor & Putrajaya: What To Know, Bakebe, Hong Kong's First App-Based Baking Studio, Opens In Kuala Lumpur, Watch: Roen Cian, Carey Ng & Thanuja Ananthan Go The Distance With BMW 6 GT, Chryseis Tan's First Beauty Brand, Plus 3 Other Asian Brands To Try.
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Exquisite highlights include the Bluefin tuna trio of maguro, chutoro and otoro. As one of the flagship marquee dining establishments of The St. Regis Kuala Lumpur and the maiden restaurant of renowned sushi master Saito outside of Japan, Taka by Sushi Saito has much to live up to.
If you’d like to sample the restaurant’s offerings in a more affordable manner, go during lunch and order the tsuki menu. The restaurant is quintessentially Japanese, with beautiful bamboo walls, huge lacquered painted walls and wooden sushi counter tops using materials imported from Japan to create an authentic dining experience.
The restaurant does have available a selection of wine, but we recommend pairing your sushi experience with a sweet tasting sake.
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